Резултати

Публикации

1. Angel Peshkov, Stanimira Angelova, Clement Avesque, Ilia Iliev, Nina Dimcheva. Determination of kinetic parameters of catalase of different origin immobilized on water-insoluble glucan synthesized by recombinant glycosyltransferase URE13-300. ECOLOGIA BALKANICA. 2023, Vol. 15, Issue 2 December 2023 pp. 190-198. https://eb.bio.uni-plovdiv.bg/wp-content/uploads/2024/02/190-198_eb23144.pdf

2. Teodora Panayotova, Zoltan Urshev, Stanimira Angelova, Ilia Iliev Proteolytic Activity of Different Lactic Acid Bacteria Species Cultivated on Media with Plant Proteins. ACTA MICROBIOLOGICA BULGARICA, Volume 40/4, 2024
3. Iliev, I., Yahubyan, G., Apostolova-Kuzova, E., Gozmanova, M., Mollova, D., Ilieva, L., Marhova, M., Gochev, V., & Baev, V. (2025). Characterization and probiotic potential of Levilactobacillus brevis DPL5: A novel strain isolated from human breast milk with antimicrobial properties against biofilm-forming Staphylococcus aureus. Microorganisms, 13, 160. https://doi.org/10.3390/microorganisms13010160
   
4. Mollova, D., Bakov, K., Zhekov, M., & Iliev, I. (2024). The art of asking and analyzing sensitive questions in breast milk microbiome research. Acta Microbiologica Bulgarica, 40(3). https://doi.org/10.59393/amb24400304
   
5. Karcheva-Bahchevanska, D., Benbassat, N., Nikolova, M., Ivanov, K., Vasileva, T., & Iliev, I. (2025). Prebiotic potential of enzymatically modified lingonberry polyphenols. Pharmacia, 72, 1–8. https://doi.org/10.3897/pharmacia.72.e150927
   
6. Shukri, M., Cherneva, T., Peshkov, A., Nikolova, M., Iliev, I., & Dimcheva, N. (2025). Comparison of two laccase enzymes from Trametes versicolor and Trametes pubescens for the assessment of phenolic acids content using laccase-based biosensor. Applied Food Biotechnology, 12(1), e5. http://dx.doi.org/10.22037/afb.v12i1.46955
7. Angel Peshkov, Ilia Iliev, Nina Dimcheva Laccase-Based Biosensors: Advancements and Applications in Environmental, Biochemical and Biomedical Sensing, Ecologia Balcanica,  2025, Vol. 17, Issue 1 
8. T. Panayotova, Z. Urshev, K. Yordanova & I. Iliev, Proteolysis and peptide formation from pea and soy protein by two Lactobacillus helveticus strains, 2025, Acta Microbiologica Balcanica

Представяне на постигнатите резултати през 2023 година